Understanding Pickled Fruit
Ready to explore the whole wide world of pickled fruit?! Cause pickling is not just for cucumbers!
What you’ll need: a jar, fresh fruit, and just four simple ingredients: vinegar, water, sugar, salt. Done & done!
Why this Recipe Works
- Quick & Easy! These quick pickled fruits take only a few minutes to make and should sit in the fridge overnight for the best flavor.
- No special equipment required! Quick pickles mean no special equipment or hot water bath processing needed.
- Completely customizable: pickled fruit can be flavored with a wide variety of different spices, seeds, and herbs and more!
- The magic pickling brine ratio! Means you can learn to pickle anything, anytime!
Quick Pickling vs Regular Pickling
Quick pickle are also known as refrigerator pickles.
The major difference between quick pickling and regular pickling is that we’re not canning anything.
The fruits are pickled in vinegar, water, salt and sugar, must be stored in the fridge and eaten within a month or two of making them.
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